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Here's the Scoop on Simply Fresh

Simply Fresh Cafe and Market unites some of Linda Wilson's fondest childhood memories with her family's present day lifestyle. Spending time at her family's farm in New Jersey (Yes, there are rural parts of the Garden State), she always looked forward to the bounty of fresh fruits and vegetables that arrived with each change in the seasons.

The importance of fresh, healthy foods took on renewed importance when a family member developed diabetes. What began as an essential change in her family's dietary habits slowly became the genesis of a business plan—serving simple, freshly prepared food to people looking for an alternative to fried food as well as pre-packaged, mass-produced meals of dubious nutritional value.

Simply Fresh borrows from the “farm-to-table” philosophy of supporting local farmers and producers. It's about buying, preparing and serving what's in season whenever possible. As Linda says, "Anticipation gives food a special quality... The flavors and textures of truly fresh food makes it worth waiting for."